Subj : BH&G 3193
To   : All
From : Dave Drum
Date : Fri Jul 02 2021 10:57:22

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Kansas City Ribs
 Categories: Beef, Bbq, Chilies, Vegetables, Herbs
      Yield: 6 Servings
 
      5 lb Beef back ribs
      1 tb Brown sugar
      1 tb Paprika
      1 ts Garlic powder
      1 ts Celery salt
    1/2 ts Dry mustard
    1/2 ts Ground black pepper
    1/4 ts Cayenne pepper
      2 c  Hickory chips
      1 md Onion; fine chopped
      2 cl Garlic; minced
      1 tb Butter
      1 c  Ketchup
    1/4 c  Molasses
    1/4 c  Cider vinegar
    1/4 c  Water
      2 tb Brown sugar
      1 tb Chile spice mix
      1 tb Yellow mustard
      1 tb Worcestershire sauce
    1/2 ts Salt
           Fries w/Barbecue Shake; opt
           - (separate recipe)
 
  Trim fat from ribs. Place ribs in a shallow roasting pan.
  In a small bowl combine brown sugar, paprika, garlic
  powder, celery salt, dry mustard, black pepper, and
  cayenne pepper. Generously sprinkle rub mixture over both
  sides of ribs; rub in with your fingers. Cover pan with
  foil.
  
  Bake ribs in a 350ºF/175ºC oven for 2 to 2 1/2 hours or
  until very tender. Drain off fat.
  
  At least 1 hour before grilling, soak wood chips in
  enough water to cover. Drain wood chips.
  
  For sauce, in a medium saucepan cook onion and garlic in
  hot butter over medium heat 5 minutes or until tender.
  Stir in ketchup, molasses, vinegar, water, brown sugar,
  chili powder, yellow mustard, Worcestershire sauce, and
  salt. Bring to boiling. Reduce heat and simmer 20 to 25
  minutes or until desired consistency.
  
  Sprinkle wood chips over medium coals in a charcoal
  grill. Place ribs on the grill rack directly over the
  coals. Grill, covered, for 10 minutes or until ribs are
  browned, turning once and brushing occasionally with
  sauce. (For a gas grill, preheat grill. Reduce heat to
  medium. Add wood chips, according to manufacturer
  
  directions. Place ribs on grill rack. Grill as directed
  above.) Serve ribs with remaining sauce.
  
  If desired, serve with Fries with Barbecue Shake.
  
  Makes 6 servings.
  
  Better Homes & Gardens | May 2015
  
  MM Format by Dave Drum - 25 May 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

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