Subj : BH&G 3191
To   : All
From : Dave Drum
Date : Fri Jul 02 2021 10:57:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: German Style Chicken Thighs
 Categories: Poultry, Pasta, Herbs, Vegetables, Potatoes
      Yield: 6 Servings
 
     27 oz Can sauerkraut; rinsed,
           - drained
 21 1/2 oz (2 cans) cream of potato
           - soup
    1/2 c  Water
      2 tb Worcestershire sauce
  1 1/2 ts Dried thyme, crushed
    1/4 ts (ea) salt & black pepper
     12    Bone-in chicken thighs;
           - skinned
           Hot cooked spaetzle or wide
           - noodles
           Snipped fresh parsley (opt)
 
  In a 6 quart slow cooker, combine sauerkraut, potato
  soup, water, Worcestershire sauce, thyme, salt, and
  pepper. Add chicken, stirring to coat.
  
  Cover and cook on low-heat setting for 7 to 8 hours or on
  high-heat setting for 3 1/2 to 4 hours.
  
  Using a slotted spoon, remove chicken from slow cooker.
  Remove meat from bones; discard bones. Using two forks,
  shred chicken; return shredded chicken to cooker.
  
  Serve chicken and sauce over hot cooked spaetzle. If
  desired, sprinkle each serving with parsley.
  
  Makes: 6 servings
  
  Better Homes & Gardens | May 2015
  
  MM Format by Dave Drum - 25 May 2015
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... I can't walk on water. But I can stagger on alcohol.

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