Subj : St. Hyacinth 06
To   : All
From : Dave Drum
Date : Fri Jul 02 2021 06:48:00

 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hyacinth's Caraway Brussel Sprouts
 Categories: Vegetables, Herbs, Breads, Citrus
      Yield: 6 Servings
 
  1 1/2 lb Brussel sprouts, cleaned &
           - trimmed
      1 pt Chicken stock
    1/4 c  Butter; melted
  1 1/2 ts Fresh lemon juice
      1 tb Caraway seeds
    1/2 ts Salt
           Fresh ground pepper
      2 tb Fresh bread crumbs
      2 tb Butter
 
  Cook your sprouts in chicken broth until just tender,
  about 7 minutes. Drain well. Toss the sprouts with
  melted butter, lemon juice, caraway seeds, salt, and
  pepper. Place in baking dish and sprinkle with bread
  crumbs. Then dot with butter. Broil until the bread
  crumbs are crisp and golden brown.
  
  RECIPE FROM: http://hyacinthbucketscookbook.weebly.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A day for firm decisions!!!!!  Or is it?
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