Subj : St. Hyacinth 04
To   : All
From : Dave Drum
Date : Fri Jul 02 2021 06:46:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hyacinth's Minted Potatoes
 Categories: Five, Potatoes, Herbs, Citrus
      Yield: 6 Servings
 
      3 lb Peeled King Edward potatoes
      2 tb Butter
    1/2 c  Minced fresh mint
      1 tb Lemon juice
 
  Quarter and slice the potatoes. In a large saucepan,
  boil the potatoes in water until tender, about 10
  minutes. Drain. In a large saute pan, melt butter and
  saute the mint with the lemon juice for one minute. Add
  the potatoes and toss to coat. Reheat and serve.
  
  RECIPE FROM: http://hyacinthbucketscookbook.weebly.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Some creatures are so good at camouflage they remain undiscovered.
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