Subj : St. Hyacinth 03
To   : All
From : Dave Drum
Date : Fri Jul 02 2021 06:45:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hyacinth's Grilled Lamb Chops w/Port Wine Sauce
 Categories: Lamb/mutton, Vegetables, Sauces, Wine
      Yield: 6 Servings
 
     18    Trimmed lamb loin chops
      1 sm Onion
      3 tb Soy sauce
      3 tb Sesame oil
    1/2 ts Worcestershire sauce
      1 ts Black cracked pepper
    3/4 pt Good quality tawny port
      3 oz Chopped shallots
    1/2 pt Rich brown sauce
           - (demi-glace)
 
  Dice the onion. Combine in a small bowl with all the
  other ingredients except the lamb. Rub this mixture on
  the lamb chops and store in a covered GLASS container
  overnight in the refrigerator. Remove the lamb chops one
  hour before you are ready to grill them.
  
  Prepare your grill. Grill the lamb chops until desired
  doneness. Remove lamb chops from the grill and let them
  sit for five minutes.
  
  Serve with Port Wine Sauce.
  
  PORT WINE SAUCE: Reduce port by 1/2. Add the shallots.
  Strain out the shallots and add 1/2 pint brown sauce to
  the port. Whisk together and heat through.
  
  RECIPE FROM: http://hyacinthbucketscookbook.weebly.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Bartender pro tip: No ice? Just freeze some water!
--- MultiMail/Win32 v0.49
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.