Subj : St. Otto 06
To   : All
From : Dave Drum
Date : Thu Jul 01 2021 06:32:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rice-Otto
 Categories: Rice, Vegetables, Poultry, Cheese
      Yield: 2 Servings
 
      1 tb Butter
    1/3 c  Chopped onion
    2/3 c  Long grain white rice
      2 c  Chicken broth
    1/3 c  Canned early peas; drained
    1/3 c  Parmesan cheese
           Black pepper
 
  Melt the butter in a pot over medium heat. Add the
  onions and cook 3 to 5 minutes, or until soft and
  translucent. Add the rice and cook for 2 minutes,
  stirring occasionally.
  
  Add the broth and stir. Increase the heat to high and
  bring to a rapid boil. Cover the pot, reduce the heat to
  low, and simmer 20 minutes or until the broth is
  absorbed and the rice is tender.
  
  Add the peas and cheese, and stir until well mixed.
  
  Serve as is or topped with a sprinkling of freshly
  ground pepper.
  
  IMPORTANT TIP: Rice-otto is supposed to be thick and
  creamy. If it’s soupy, cook it a little more; if it’s
  dry, add a little more broth or water.
  
  RECIPE FROM: http://www.dvo.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Dachshund: Half a dog high by a dog and a half long.
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