Subj : St. Otto 03
To   : All
From : Dave Drum
Date : Thu Jul 01 2021 06:31:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Otto's Beer Cheese Soup
 Categories: Vegetables, Dairy, Cheese, Beer, Soups
      Yield: 9 Servings
 
    1/2 c  Butter
      1 md Yellow onion; chopped
    1/2 c  Chopped carrot
    1/2 c  Chopped celery
      1 c  All-purpose flour
      2 c  Chicken broth
     12 oz Beer; NOT LITE
      7 oz Extra-sharp Cheddar;
           - shredded
      7 oz Processed Emmenthaler
           - cheese; shredded
      2 c  Half & half
    1/2 ts Salt
    1/2 ts Dry mustard
    1/2 ts Worcestershire sauce
      1 lb Smoked sausage
 
  Recipe courtesy of Heidi Eichentopf
  
  Melt butter in a stockpot over medium heat. Add chopped
  onion, carrot, and celery. Saute until softened. Add
  flour. Cook for about 5 minutes, stirring often. Add
  chicken broth and beer. Heat until it comes to a boil.
  
  Slowly add cheese while stirring until just boiling and
  smooth. Add half-and-half, salt, dry mustard, and
  Worcestershire sauce. Reduce heat to low and cook until
  soup has thickened.
  
  Cut smoked sausage into 1/2" pieces and place in a
  saucepan. Saute sausage over medium heat until heated
  through. It will probably take about 5 to 7 minutes.
  
  Add sausage to the soup, transfer to a large serving
  bowl and serve hot.
  
  Yield: 8 to 10 servings
  
  RECIPE FROM: https://www.foodnetwork.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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