Subj : St. Otto 01 (Bamberg) To : All From : Dave Drum Date : Thu Jul 01 2021 06:30:00 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Otto's Short Rib Pizza Categories: Beef, Breads, Vegetables, Cheese, Herbs Yield: 3 Servings 1 Pizza dough MMMMM----------------BRAISED BONELESS SHORT RIBS--------------------- 3 lb Boneless short ribs 3 tb Extra virgin olive oil 1/2 c Diced onion 1/2 c Diced carrot 1/2 c Diced celery 2 tb Tomato paste 3 c Red wine 2 c Balsamic vinegar 3 cl Sliced garlic 8 Sprigs thyme 1 Bay leaf MMMMM----------------------FOR THE TOPPINGS--------------------------- 1/2 c Shredded fontina or bel - pease 3 oz Shredded braised short ribs 1 oz Red onion sliced paper-thin 3 Oven-dried tomatoes halved 1 ts Vin cotto FOR THE BRAISED SHORT RIBS: Heat a Dutch oven or a rondo and get oil smoking hot. Season the short ribs with salt and pepper and sear them until brown on all sides, 3 to 4 min per side. Remove the ribs and set aside in a bowl. Sauté onions, carrots and celery in the Dutch oven until soft. Stir in the tomato paste and cook until browned. Add the garlic and cook until aromatic, around 1 min. Deglaze with half the red wine and add the ribs back to the Dutch oven. Add the remainder of the red wine and balsamic with the thyme and bay leaves and bring to a simmer. (If the ribs are not fully immersed just add a little water.) Cover and put in a 300ºF/150ºC oven and cook for 2 1/2 to 3 hours or until the meat can be easily shredded. TO MAKE THE PIZZA: Scatter the cheese evenly over the pizza crust, spread the toppings of the shredded short rib, roasted tomatoes, and red onion evenly cook under broiler for 7 to 8 min. Slice and finish with a drizzle of vin cotto. From the kitchen of Mario Batali's Otto Recipe Courtesy of OTTO Executive Chef Dan Drohan. RECIPE FROM: http://allrecipes.com Uncle Dirty Dave's Archives MMMMM .... Of people born in 1839, 100% who ate carrots are dead! --- MultiMail/Win32 v0.49 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12) .