Subj : BH&G 3190
To   : All
From : Dave Drum
Date : Thu Jul 01 2021 11:03:12

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Thighs & Olives
 Categories: Poultry, Vegetables, Herbs, Pasta
      Yield: 4 Servings
 
  1 1/4 lb Skinned, boned chicken
           - thighs; in 1 1/2" pieces
      1 ts Ground turmeric or curry
           - powder
      1 ts Paprika
    1/2 ts Salt
      1 tb Olive oil
      1 lg Onion; in thin wedges
      2 lg Cloves garlic; minced
      1 c  Chicken broth
      1 c  Chopped roma tomatoes
    1/2 c  Pitted green olives
    1/2 c  Pitted kalamata olives
     10 oz Pkg couscous; cooked
           - according to directions
 
  Place chicken in a medium bowl. In a small bowl combine
  turmeric, paprika, and salt. Sprinkle mixture over
  chicken; toss to coat.
  
  Heat a 12" nonstick skillet over medium-high heat. Add
  chicken; cook about 4 minutes or until browned, turning
  once. Remove from skillet.
  
  Add oil to skillet; add onion and garlic. Cook for 4 to 5
  minutes or until onion is lightly browned, stirring
  frequently. Add broth, tomatoes, and olives. Stir in
  chicken and any accumulated juices. Bring to boiling;
  reduce heat. Simmer, covered, for 4 to 6 minutes or until
  chicken is no longer pink. Serve chicken mixture over
  couscous.
  
  Makes: 4 servings
  
  Better Homes & Gardens | May 2015
  
  MM Format by Dave Drum - 25 May 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... 3 o'clock is always too late or too early for anything you want to do.
--- EzyBlueWave V3.00 01FB001F
 * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)

.