Subj : BH&G 3189
To   : All
From : Dave Drum
Date : Thu Jul 01 2021 11:02:56

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Barbeque Chicken Pot Pie
 Categories: Pastry, Potatoes, Poultry, Vegetables, Mushrooms
      Yield: 6 Servings
 
    1/2 lb Sweet potatoes or Yukon gold
           - potatoes; peeled, in 3/4"
           - cubes
    1/4 ts Salt
    1/2 c  Chopped parsnips or carrots
  1 1/4 lb Skinned, boned chicken
           - thighs; in 3/4" pieces
      2 ts Olive oil
    1/2 c  Chopped onion
    1/2 c  Chopped celery
      8 oz Pkg sliced button mushrooms
    2/3 c  Barbecue sauce
    1/2 pk Rolled refrigerated unbaked
           - pie crust (1 crust)
      1 lg Egg
      1 tb Water
 
  Set oven @ 450ºF/232ºC.
  
  In a medium saucepan combine potatoes and 1/4 teaspoon
  salt; add enough water to cover. Bring to boiling; reduce
  heat. Cover and simmer for 10 to 12 minutes or just until
  tender. Add the parsnips to the potatoes during the last
  4 minutes of cooking. Drain; cool slightly.
  
  Meanwhile, in a very large skillet cook chicken in hot
  oil over medium heat about 5 minutes or until brown,
  stirring occasionally. Remove chicken from skillet; set
  aside. Add onion, celery, and mushrooms to skillet. Cook
  and stir about 10 minutes or until vegetables are tender.
  Return chicken to skillet. Stir in barbecue sauce and
  cooked potatoes and parsnips. Heat through. Divide
  mixture evenly among six 10 ounce ramekins or custard
  cups. Set aside
  
  Unroll pie crust. Press or roll pie crust into a 12"
  circle. Cut crust into 1/2" wide strips. Cut long center
  strips in half. Arrange half of the strips 1" apart on
  filling (about 3 strips per ramekin). Give each ramekin a
  quarter turn; arrange remaining strips perpendicular to
  the first half of the strips (about 3 strips per
  ramekin).
  
  In a small bowl whisk together the egg and the water.
  Brush egg mixture on lattice crusts.
  
  Bake, uncovered, for 15 to 20 minutes or until the
  filling is bubbly and crust is golden brown. Let stand
  for 5 minutes before serving.
  
  Makes: 6 servings
  
  Better Homes & Gardens | May 2015
  
  MM Format by Dave Drum - 25 May 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A stupid man performing a shameful act always declares that it's his duty.
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