Subj : BH&G 3186
To   : All
From : Dave Drum
Date : Thu Jul 01 2021 11:02:18

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Thighs w/Caramelized Onion & Bacon Dressing
 Categories: Poultry, Vegetables, Pork, Herbs
      Yield: 4 Servings
 
      3 sl Bacon
      3 lg Onions; halved, sliced
      2 c  Multigrain ciabatta rolls;
           - in 1/2" cubes, dried *
    1/2 c  Chicken broth
      1 lg Egg; lightly beaten
      2 tb Snipped fresh parsley
    1/4 ts Ground black pepper
      4 lg Skinned, boned chicken
           - thighs
      1 tb Olive oil
           Snipped fresh parsley
 
  Set oven @ 400ºF/205ºC.
  
  Heat a large skillet over medium heat. Cook the bacon in
  hot skillet about 10 minutes or until brown and crispy,
  turning once. Remove and drain bacon on paper towels.
  Reserve 1 tablespoon of the bacon drippings in skillet.
  Add onions. Reduce heat to medium-low. Cook, covered, for
  13 to 15 minutes or until onions are tender, stirring
  occasionally. Uncover; cook and stir over medium-high
  heat for 3 to 5 minutes or until golden. Remove from
  heat.
  
  Chop the bacon. In a medium bowl combine the bacon,
  caramelized onions, bread cubes, broth, egg product, 2
  tablespoons parsley, and the pepper. Stir gently to
  combine. Divide dressing mixture among four individual
  12 to 14 ounce casserole dishes; set aside.
  
  In the same skillet cook the chicken in hot oil over
  medium heat about 5 minutes or until browned, turning
  once. Place one chicken thigh on dressing mixture in each
  casserole. Bake, uncovered, for 15 to 20 minutes or until
  an instant-read thermometer inserted in stuffing
  registers 165 degrees F. Before serving, sprinkle with
  additional parsley.
  
  * TIP: To dry bread cubes, spread them in an even layer
  in a 15" x 10" x 1" baking pan. Bake in a 300ºF/150ºC
  oven for 10 to 15 minutes or until cubes are dry,
  stirring twice; cool. (Cubes will continue to dry and
  crisp as they cool.) Or let bread cubes stand loosely
  covered at room temperature for 8 to 12 hours.
  
  Makes: 4 servings
  
  Better Homes & Gardens | January 2015
  
  MM Format by Dave Drum - 25 May 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I can't remember the last time I had a problem with my memory.
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