Subj : BH&G 3182
To   : All
From : Dave Drum
Date : Thu Jul 01 2021 11:01:32

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Blueberry-Chocolate Pie
 Categories: Pies, Pastry, Fruits, Chocolate, Dairy
      Yield: 6 Servings
 
MMMMM------------------SOUR CREAM COOKIE DOUGH-----------------------
    1/2 c  Butter; softened
    1/2 c  Sugar
    1/2 ts Baking powder
    1/8 ts Baking soda
        ds Salt
      1 lg Egg yolk
      1 ts Vanilla
      2 c  All-purpose flour

MMMMM--------------------------FILLING-------------------------------
      1 c  Semisweet chocolate pieces
      1 lg Egg
    1/2 c  Granulated sugar
      3 tb All-purpose flour
      1    Lemon; juiced
      6 c  Fresh blueberries
 
  Set oven @ 450ºF/232ºC.
  
  SOUR CREAM COOKIE DOUGH: In a large mixing bowl beat
  butter with a mixer on medium to high for 30 seconds. Add
  sugar, baking powder, baking soda, and salt; beat until
  combined. Add egg yolk, sour cream, and vanilla; beat
  until combined. Beat in all-purpose flour. Divide dough
  in half; wrap and chill, if necessary, until easy to
  handle.
  
  Roll half of the dough to a 12" circle on a well-floured
  surface. Line a 9" pie plate with dough. Trim and flute
  the edge. Line with a double thickness of foil. Bake for
  8 minutes; carefully remove foil. Bake 3 to 4 minutes
  more or until golden. Remove; sprinkle with chocolate
  pieces and set aside.
  
  Reduce oven to 375ºF/190ºC. Roll remaining dough to 1/8"
  thickness. Cut into star shapes using assorted-size
  cutters. In a small bowl whisk together egg and 1
  tablespoon water. Arrange cutouts 2 inches apart on
  parchment paper-lined cookie sheets. Brush cutouts with
  egg mixture. Bake for 7 to 9 minutes or until edges are
  lightly browned. Remove and cool on a wire rack.
  
  For filling, in a large saucepan stir together the sugar,
  flour, and lemon juice. Add 4 cups of the blueberries.
  Cook and stir over medium heat until just thickened and
  bubbly. Remove from heat. Stir in remaining berries. Pour
  into crust.
  
  Bake for 10 minutes just until berries are heated
  through, covering edge of pie with foil, if necessary to
  prevent overbrowning. Remove to a wire rack. Top with
  cookie cut outs. Cool completely.
  
  Better Homes & Gardens | January 2015
  
  MM Format by Dave Drum - 25 January 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Blackened chicken: (1) put chicken in oven (2) go check Facebook.
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