Subj : BH&G 3181
To   : All
From : Dave Drum
Date : Thu Jul 01 2021 11:01:20

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Blueberry Crisp
 Categories: Desserts, Fruits, Grains, Citrus
      Yield: 8 Servings
 
      3 tb All-purpose flour
      2 tb Granulated sugar
      6 c  Fresh blueberries
    1/4 c  Lemon juice
      1 c  Packed brown sugar
    3/4 c  All-purpose flour
    3/4 c  Quick-cooking rolled oats
  1 1/4 ts Ground cinnamon
    1/2 c  Cold butter
           Vanilla ice cream; for
           - serving (opt)
 
  Set oven @ 375ºF/190ºC.
  
  In a large bowl, stir together the 3 tablespoons flour
  and the granulated sugar. Add blueberries and lemon
  juice; toss gently to combine. Spread berry mixture
  evenly in an ungreased 3-quart rectangular baking dish;
  set aside.
  
  For topping, in a medium bowl, combine brown sugar, the
  3/4 cup flour, the oats, and cinnamon. Using a pastry
  blender, cut in butter until mixture resembles coarse
  crumbs. Sprinkle topping evenly over berry mixture.
  
  Bake, uncovered, about 30 minutes or until topping is
  golden brown and edges are bubbly. Cool on a wire rack
  about 45 minutes. Serve warm with vanilla ice cream, if
  desired.
  
  Makes: 8 servings
  
  Better Homes & Gardens | January 2015
  
  MM Format by Dave Drum - 25 January 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... My computer caught the Vivaldi virus.  It's baroque now.
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