Subj : St. Maurice 15
To   : All
From : Dave Drum
Date : Wed Jun 30 2021 13:30:52

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Maurice's Shrimp Malacca w/Rice
 Categories: Seafood, Vegetables, Curry, Herbs, Rice
      Yield: 8 Servings
 
    1/3 c  Oil
      2 md Yellow onions; fine diced
      1 lg Bell pepper; cored, fine
           - diced
      2    Celery ribss, peeled, diced
     16 oz Can whole peeled Italian
           - plum tomatoes
      1 c  Tomato puree
        pn (generous) cayenne pepper
        pn (generous) dried basil
      2 cl Garlic; mashed
           +=WITH=+
      1 ts Kosher salt
      2    Bay leaves
           Salt & fresh ground pepper
      2 tb Curry powder
           Boxed or canned seafood
           - stock *
      3 lb (U-40) shrimp, peeled
           Cooked white rice; to serve
 
  * if available, use homemade shrimp stock
  
  Heat the oil over medium heat in a large heavy saucepan.
  Add the onions, bell pepper, and celery, and cook until
  soft, stirring occasionally.
  
  Add the tomatoes, tomato puree, cayenne, basil, garlic,
  bay leaves, and salt and black pepper to taste. Bring to
  a boil over high heat, and add the curry powder. Turn
  down the heat, and simmer the mixture, covered, for
  about 25 minutes. If the sauce seems too thick, thin it
  with a little seafood stock or water. Add the shrimp and
  simmer for about 10 minutes, until just cooked through.
  Remove the bay leaves.
  
  Serve over cooked white rice.
  
  RECIPE FROM: https://www.myrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "The only athletic sport I ever mastered was backgammon." -- DouglasJerrold
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