Subj : St. Maurice 13 To : All From : Dave Drum Date : Wed Jun 30 2021 13:30:28 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Maurice Lenell Pinwheel Cookies Categories: Cookies, Snacks, Chocolate Yield: 60 Servings 2 ts Vanilla extract 3 c All-purpose flour 1/2 ts Baking powder 1/2 ts Salt 1 c Unsalted butter; softened 1 1/3 c Granulated sugar 2 lg Eggs 2 oz Unsweetened chocolate; - melted, cooled Assorted Colored Sugars SPECIAL EQUIPMENT: 15 1/4" x 10 1/4" Medium Cookie Pan In large bowl, stir together flour, baking powder, and salt. In large bowl, beat butter and sugar with electric mixer until light and fluffy, about 2 minutes. Add eggs, one at a time, beating after each addition; add vanilla. Add flour mixture and beat on low until just combined. Divide dough in half. Form half into a 4" by 4" square; wrap in plastic wrap and set aside. Return other half to mixer; add melted chocolate to dough in mixer and beat just until combined. Form chocolate dough into a 4" by 4" square and wrap in plastic wrap. Refrigerate both doughs at least 30 minutes. On parchment paper, roll vanilla dough into a 16" x 12" rectangle about 1/8 in. thick. On another sheet of parchment paper, roll chocolate dough into a 16" x 12" rectangle about 1/8 in. thick. Place chocolate dough over onto vanilla dough; peel away parchment. Cut dough horizontally in half. Roll each half into a tight log. Roll in colored sugar to coat. Wrap in plastic wrap and refrigerate 3 hours or overnight. Set oven @ 350AøF/175AøC. Line cookie sheets with parchment paper. Slice logs into 1/4" pieces. Space 1" apart on cookie sheet. Bake 8-10 minutes, or until vanilla dough is lightly golden. MAKES: About 5 dozen cookies RECIPE FROM: https://www.wilton.com Uncle Dirty Dave's Archives MMMMM .... Counterfeit money is really homemade bread. --- EzyBlueWave V3.00 01FB001F * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452) .