Subj : St. Maurice 09
To   : All
From : Dave Drum
Date : Wed Jun 30 2021 13:28:50

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Farata - Cuizine Maurice
 Categories: Five, Breads
      Yield: 3 Servings
 
    500 g  Flour
    300 ml Hot water
      2 tb Oil
    1/2 ts Salt
 
  In a large bowl mix the flour with the oil and salt.
  Then knead by adding hot water little by little until
  you get a soft dough. Cover and let stand for 30
  minutes.
  
  Divide the dough into small balls the size of your
  choice. Put next to you a small bowl filled with oil and
  a brush. Spread a ball of dough with a rolling pin.
  Using the brush oiled the entire surface of the
  flattened dough. Fold into three vertically oiling each
  side bend that is dry. Fold into three again but
  horizontally oiling the dry side. You will get a square,
  coat with flour and keep aside. Do the same thing with
  the remaining dough balls.
  
  Spread each square of dough with the rolling pin until
  you get a fine paste. Heat a frying pan. Keep your small
  bowl of oil off the stove and use a paper towel or rag
  to grease the pan. Put the square of dough on the pan
  and oil the party that is not cooking. Leave to rise and
  return. Cook for 1-2 minutes and put on a plate,
  crumpling it with the spatula to avoid the roti to
  hardens as it cools.
  
  You can also make cheese rotis just simply add the
  "vache qui rit" cheese when you spread the square dough
  spread just enough to close the cheese and then spread
  slowly to prevent the cheese to flow. Once cooked do not
  crumble so that the cheese remain inside.
  
  Enjoy with a curry and if it remains the next day eat
  with a good tea and a bit of butter on the roti.
  
  RECIPE FROM: http://www.cuizinemaurice.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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