Subj : St. Maurice 07
To   : All
From : Dave Drum
Date : Wed Jun 30 2021 13:28:24

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Badia - Cuizine Maurice
 Categories: Breads, Appetisers, Snacks
      Yield: 12 Servings
 
    200 g  Besan (chickpea flour)
     50 g  Flour
     50 ml Water
      1 tb Baking powder
      1 md Onion; in small cubes
      2 tb Chopped parsley
      2 tb Chopped coriander
           Salt & ajinomoto
           Oil for frying
 
  In a bowl, mix together the besan, baking powder and
  flour and add the water little by little until you get a
  thick paste. Add the onion, the chopped parsley, the
  chopped coriander, salt and ajinomoto.
  
  Mix your dough well and let it stand for 30 minutes.
  
  Heat the oil and test if it is warm enough with a little
  dough : when the dough comes up the oil is ready to
  cook.
  
  Put a tablespoon of batter at a time into the hot oil
  and let your Badia cook until they are brown. Then put
  the Badias on paper towels to remove excess oil and
  serve them with tomato chutney at tea time with some hot
  tea.
  
  RECIPE FROM: http://www.cuizinemaurice.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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