Subj : St. Maurice 06
To   : All
From : Dave Drum
Date : Wed Jun 30 2021 13:28:10

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: J. L. Hudson's Maurice Salad
 Categories: Pork, Poultry, Vegetables, Cheese, Dairy
      Yield: 6 Servings
 
      1 c  Mayonnaise; NOT Miracle
           - Whip!
      3 tb Grated Onion
      2 lg Eggs; hardboiled, one mashed
           - fine for the dressing, the
           - other sliced for garnish
      2 ts Fresh squeezed lemon juice
      2 ts White sugar
      1 tb Vinegar
    1/2 ts Dry mustard powder
  1 1/2 ts Dijon style prepared
           - mustard
        pn (ea) ground black pepper &
           - salt
      1 tb Milk or buttermilk
      3 tb Fresh parsley; chopped fine
      2 tb Fresh tarragon; chopped
           - fine
      1    Whole head of iceberg
           - lettuce; in bite-sized
           - pieces
    1/2 lb Cooked turkey or grilled
           - chicken
    1/2 lb Cooked ham
     10 oz Emmenthal cheese
    1/4 c  Sweet white onion
    1/2    Whole cucumber; peeled
      6 oz Jar pimento stuffed green
           - olives
     18    Whole sweet gherkin pickles
      1    Whole lemon; in wedges,
           - garnish
 
  In a small bowl, whisk together the first 11 salad
  dressing ingredients until smooth (mayonnaise, grated
  onion, 1 mashed hardboiled egg, lemon juice, sugar,
  vinegar, mustard powder, black pepper, salt, milk or
  buttermilk). Because of the mashed egg, it will be a bit
  lumpy. (If you're not lazy like me, feel free to blend
  using a blender to make it creamier.) Add a little more
  milk if necessary to thin it out a bit. Dressing should
  be the consistency of a thick ranch. Add the parsley and
  tarragon last, folding them into the dressing but mixing
  well. Cover, and let chill for at least one hour.
  (Overnight is best-it tastes fantastic the next day).
  
  For the salad, chop the turkey/chicken, ham, cheese,
  cucumber, onion and pickles julienne style. (Save six
  pickles and leave them whole, for garnish on each
  plate.) Combine all ingredients onto the salad artfully.
  Each salad should have 6-8 olives. Garnish with an extra
  sprinkle of chopped tarragon, a few extra whole small
  gherkin pickles, the sliced hard-boiled egg, and a lemon
  wedge.
  
  Enjoy!
  
  RECIPE FROM: http://tastykitchen.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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