Subj : St. Maurice 02
To   : All
From : Dave Drum
Date : Wed Jun 30 2021 13:27:10

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Maurice Bonneau's Italian Sausage Soup
 Categories: Pork, Vegetables, Cheese, Pasta
      Yield: 6 Servings
 
      1 ts Olive oil
      1 lb Bulk Italian sausage
 14 1/2 oz Can Italian-style diced
           - tomatoes
     42 oz (3 cans) chicken broth (6
           - cups)
    3/4 c  Small pasta shells
      2 c  Frozen chopped spinach or
           - arugula
           Shredded Parmesan cheese
           Croutons
 
  Heat a large soup pot and add olive oil. Brown sausage
  in the pot, crumbling it as you cook. Add tomatoes,
  chicken broth and pasta and bring to a boil. Cover and
  cook for ten minutes. Remove from heat and mix in
  spinach or arugula.
  
  For homemade croutons, cut up some stale bread into
  cubes. Toss with olive oil, salt and pepper, then toss
  with some grated Parmesan. Cook on a cookie sheet (one
  layer) at 375AøF/190AøC until golden brown on top, about
  five minutes.
  
  Ladle soup into bowls and garnish with croutons and
  shredded Parmesan.
  
  RECIPE FROM: http://www.sausagekitchen.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Most things can be improved by one of these - chilies, cheese or bacon.
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