Subj : BH&G 3178
To   : All
From : Dave Drum
Date : Wed Jun 30 2021 06:17:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Minty Grilled Chicken
 Categories: Poultry, Herbs, Citrus, Chilies
      Yield: 4 Servings
 
  1 1/2 lb Skinned, boned chicken
           - pieces
    1/2 c  Loose packed fresh mint
           - leaves; fine chopped
      3 tb Lemon juice
      2 tb Olive oil
      1 tb Minced garlic
      1 ts Smoked paprika
    1/2 ts Kosher salt
    1/4 ts Ground black pepper
 
  Place chicken in a resealable plastic bag set in a
  shallow dish. Add mint, lemon juice, oil, garlic, smoked
  paprika, salt, and pepper. Seal bag; turn to combine
  ingredients. Marinate in the refrigerator for 30 to 60
  minutes.
  
  Remove chicken, reserving marinade. Grill the chicken on
  the rack of a covered grill directly over medium heat for
  15 to 18 minutes or until done, turning and brushing with
  reserved marinade halfway through grilling.
  
  FROM THE TEST KITCHEN: Serve with grilled asparagus and
  top with additional mint.
  
  Makes: 4 servings
  
  Serving Size: 1 chicken breast
  
  Better Homes & Gardens | January 2015
  
  MM Format by Dave Drum - 25 January 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "The world itself is a satire. All you're doing is recording it"Art
uchwald
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