Subj : BH&G 3177
To   : All
From : Dave Drum
Date : Wed Jun 30 2021 06:16:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Marinara-Poached Chicken
 Categories: Five, Sauces, Poultry. ch
      Yield: 4 Servings
 
     24 oz Jar marinara sauce
      4    Skinned, boned chicken
           - breasts
           Salt &  Pepper
           Grated parmesan cheese
 
  Pour marinara sauce into a large skillet; warm over
  medium heat. Sprinkle skinless, boneless chicken breast
  halves with salt and ground black pepper. Add to skillet
  and turn to coat with sauce.
  
  Heat just until boiling; reduce heat. Simmer, covered,
  about 10 minutes or until chicken is no longer pink in
  center. Top with grated Parmesan cheese before serving.
  
  We like to serve this tender chicken over cooked pasta
  or couscous.
  
  Better Homes & Gardens | January 2015
  
  MM Format by Dave Drum - 25 January 2015
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The yokels watched the hipsters do it, then everyone wanted in on it.
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