Subj : BH&G 3176
To   : All
From : Dave Drum
Date : Wed Jun 30 2021 06:16:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Honey-Sriracha Grilled Chicken Thighs
 Categories: Five, Poultry, Chilies, Citrus
      Yield: 4 Servings
 
      6 tb Sriracha sauce
      2 tb Honey
      8    Bone-in chicken thighs;
           - skinned
      2 tb Fresh lime juice
      2 tb Chopped fresh cilantro
 
  Whisk together 2 tablespoons of the Sriracha sauce and
  the honey; set aside. Place the chicken in a resealable
  plastic bag and add remaining Sriracha sauce and the lime
  juice. Seal; turn bag to coat chicken. Let stand 15
  minutes.
  
  Grill chicken on the greased rack of a covered gas or
  charcoal grill directly over medium heat for 30 to 35
  minutes or until done, turning 3 or 4 times.
  
  Remove chicken to a platter; brush with honey mixture.
  Cover and let stand 5 minutes. Sprinkle with cilantro.
  
  FROM THE TEST KITCHEN: Or grill over indirect heat for 50
  to 60 minutes, turning once.
  
  Makes: 4 servings
 
  Better Homes & Gardens | January 2015
  
  MM Format by Dave Drum - 25 January 2015
  
  Uncle Dirty Dave's Archives
  
MMMMM

.... My mind not only wanders; sometimes it leaves completely.
--- MultiMail/Win32 v0.49
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.