Subj : BH&G 3175
To   : All
From : Dave Drum
Date : Wed Jun 30 2021 06:15:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mississippi Corn Bread Salad
 Categories: Breads, Dairy, Cheese, Beans, Pork
      Yield: 18 Servings
 
  8 1/2 oz Pkg corn muffin mix
      1 c  Mayonnaise
      8 oz Dairy sour cream
      1 oz Env ranch salad dressing
           - mix
      2 c  Shredded cheddar cheese
     30 oz (2 cans) pinto beans; rinsed
           - drained
     29 oz (2 cans) whole kernel corn;
           - drained
     10 sl Bacon; crisp-cooked, drained
           - crumbled
      3 c  Coarse chopped tomatoes
      1 c  Chopped green and/or red
           - bell pepper
    1/2 c  Sliced green onions
 
  Prepare corn muffin mix according to package directions
  for corn bread. Cool and crumble (should have about 5
  cups). Set aside.
  
  For dressing, in a small bowl combine mayonnaise, sour
  cream, and salad dressing mix.
  
  In a 3 to 4 quart glass salad bowl or 3 quart rectangular
  baking dish layer crumbled corn bread and 1 cup of the
  cheese. Spread with half of the dressing. Layer in the
  following order: beans, corn, the remaining 1 cup cheese,
  bacon, tomatoes, sweet pepper, and the remaining dressing.
  Cover tightly and chill overnight.
  
  Tote salad and green onions in an insulated cooler with
  ice packs. Before serving, sprinkle salad with green
  onions.
  
  Makes: 18 servings
  
  Better Homes & Gardens | May 2016
  
  MM Format by Dave Drum - 28 May 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The brewing of beer predates literature and philosophy
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