Subj : St. Raymond 14
To   : All
From : Dave Drum
Date : Tue Jun 29 2021 15:00:36

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Raymond Blanc's Cherry Clafoutis
 Categories: Fruits, Dairy, Booze, Breads
      Yield: 4 Servings
 
MMMMM---------------------------BATTER--------------------------------
      2 md Eggs
     45 g  (1 1/2 oz) caster sugar
    1/2 ts Vanilla extract
     20 g  (3/4 oz) unsalted butter
     20 g  (3/4 oz) plain flour
     50 ml (1 1/2 oz) whole milk
     75 ml (2 1/2 oz) whipping cream
        pn Sea salt

MMMMM--------------------------CHERRIES-------------------------------
    450 g  (1 lb) cherries; Montmorency
           - or Morello, stoned
     50 g  (1 1/2 oz)caster sugar; more
           - for sprinkling
      3 tb Kirsch; to taste
     50 g  (1 1/2 oz) caster sugar; more
           - for sprinkling
      3 tb Kirsch; to taste
  
  TO PREPARE THE CHERRIES: Gently mix together the
  cherries, sugar and kirsch, if using, in a bowl. Leave
  to macerate for 2 hours.
  
  Oven to 180ºC/350ºF/gas 4.
  
  To prepare the dish: brush the inside with the melted
  butter. Add the sugar and tilt the dish to coat the
  sides and base evenly; shake out the excess.
  
  TO MAKE THE CLAFOUTIS: in a large bowl, whisk together
  the eggs, sugar and vanilla until creamy.
  
  Meanwhile, melt the butter in a small pan until it turns
  a pale hazelnut colour - this is called a beurre
  noisette.
  
  Add the flour to the egg and sugar mixture and whisk
  until smooth, then slowly incorporate the milk, cream,
  salt and beurre noisette. Stir in the cherries with
  their juice and then pour into the prepared baking dish.
  
  To cook the clafoutis: bake in the oven for 30-35
  minutes until the clafoutis has risen slightly and a
  knife inserted in the middle comes out clean (see
  notes).
  
  Leave to stand for about 10 minutes. Sprinkle with
  caster sugar, if using, and serve just warm.
  
  RECIPE FROM: https://www.delicious.com.au
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Who wants to read another story about kale? Probably no one.

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