Subj : St. Raymond 10
To   : All
From : Dave Drum
Date : Tue Jun 29 2021 14:59:46

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Raymond's Chicken Hekka
 Categories: Poultry, Vegetables
      Yield: 12 Servings
 
      5 lb Chicken thighs; skinned,
           - boned, in chunks
      2 c  Carrots; sliced chop suey
           - style
      2 c  Gobo; sliced chop suey
           - style
      1 lg Onion; sliced
      8 oz Can bamboo shoots; sliced
           - thin
      8 oz Can sliced mushrooms
      1 bn Long rice noodles; soaked in
           - hot water, cut in quarters
      2 bn Green onions; cut 1 1/2"
      1 bn Watercress; rinsed, in 3"
           - pcs
      1 c  Soy sauce
      1 c  Sugar
    1/3 ts Pepper
 
  First cut up all the chicken & place in a medium bowl.
  Then set aside. Then slice up all the veggies & place in
  a medium bowl. Then set aside. Then slice gobo & bamboo
  shoots & place in a medium bowl. Then set aside. Then
  open & drain the can mushrooms & set aside.
  
  Next in a large pot with about 2 Tbsp. oil fry the
  chicken until just about done. Then sprinkle with a
  little pepper & add in the gobo, bamboo & mushrooms.
  Cook for about an other 5 to 10 mins. Then mix together
  the shoyu (Soy Sauce) together & pour into the pot.
  Bring to a boil about another 5 mins.
  
  Then add in the carrots, onions & drained long rice.
  Bring to a boil once again. Then add in the green onions
  & watercress right before serving.
  
  by Vanessa "Nikita" Milare
  
  RECIPE FROM: https://www.justapinch.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Middle age is when your age starts to show around your middle." Bob Hope

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