Subj : St. Raymond 05
To   : All
From : Dave Drum
Date : Tue Jun 29 2021 14:58:46

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: St. Raymond's Stuffed Grape Leaves
 Categories: Vegetables, Beef, Citrus, Rice
      Yield: 8 Servings
 
     32 oz Jar grape leaves in brine
      1 c  Uncooked long-grain rice
  1 1/2 lb Lean ground beef
      1 ts Garlic powder
    1/4 ts Allspice
           Salt & fresh ground pepper
           Water
           Lemon juice
 
  Rinse grape leaves thoroughly in cold water to remove
  the brine and squeeze out excess moisture. Set aside.
  Rinse rice and drain well. Mix rice with beef, garlic
  powder, allspice, salt and pepper, adding just enough
  water to moisten the mixture.
  
  Position a grape leaf so that the tip of the leaf is
  pointing away from you. Place about 1 Tbsp stuffing mix
  horizontally across grape leaf in a tube shape, leaving
  room around the edges for folding. Fold the bottom of
  the leaf over the top of the stuffing, then fold in the
  ends of the leaf. Roll the tube away from you to get a
  tight roll. Continue stuffing leaves until the stuffing
  mix is gone.
  
  Line the bottom of a saucepan with extra grape leaves,
  and arrange the stuffed leaves in the pan in rows.
  Sprinkle the rolls with salt. Place an inverted pan or
  heat-proof dish on top of the rolls and leave it on top
  during cooking. Add lemon juice to water and pour just
  enough water into the pan to cover the rolls. Bring to a
  boil on the stove, cover and reduce heat. Simmer on low
  heat until the rice is done, about 40 minutes.
  
  Recipe courtesy of St. Raymond's Maronite Church
  
  RECIPE FROM: http://www.feastmagazine.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The devil finds work for idle glands.

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