Subj : St. Raymond 02
To   : All
From : Dave Drum
Date : Tue Jun 29 2021 14:58:08

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Kibbee - Lunch @ St. Raymond's
 Categories: Lamb/mutton, Nuts, Grains, Herbs
      Yield: 4 Servings
 
    1/2 c  Bulgur
    1/2 c  Hot water
    1/2 ts Dried mint
    1/4 ts Ground allspice
    1/4 ts Ground black pepper
    1/8 ts Ground cinnamon
    1/4 ts Salt
      1 lg Onion; minced
      2 tb Chopped fresh parsley
      1 lb Ground lamb
      2 tb Pine nuts
 
  Preheat an oven to 350ºF/175ºC. Grease an 8" square
  baking dish.
  
  Soak bulgur in hot water until the bulgur expands and
  cools, about 10 minutes. Place the bulgur, mint,
  allspice, pepper, cinnamon, salt, onion, parsley, and
  lamb in a food processor. Process until well mixed,
  about 1 minute.
  
  Divide the lamb mixture and layer half in the baking
  dish, creating a large patty. Sprinkle pine nuts over
  the meat, then layer the remaining lamb on top, patting
  firmly. Cut the kibbee into 1 1/2" squares.
  
  Bake in the preheated oven until the lamb is no longer
  pink in the middle, 30 to 35 minutes.
  
  Serves four
  
  FROM: Lunch at St. Raymond's; Michael Prasun
  
  Uncle Dirty Dave's Archives
 
MMMMM

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