Subj : BH&G 3167
To   : All
From : Dave Drum
Date : Tue Jun 29 2021 06:21:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hungarian-Style Pork Paprikash
 Categories: Pork, Vegetables, Chilies, Herbs, Pasta
      Yield: 6 Servings
 
      2 tb All-purpose flour
      1 tb Paprika
    1/4 ts Cayenne pepper
    1/4 ts Black pepper
      1 lb Pork tenderloin; trimmed, in
      1    " pieces
      1 tb Olive oil
     29 oz (2 cans) fire-roasted diced
           - tomatoes; undrained
      8 oz Can tomato sauce
      2 md Carrots; halved lengthwise,
           - quartered
      1 md Yellow bell pepper; in thin
           - strips
      8 oz Dried whole wheat or
           - multigrain fettuccine
    1/4 c  Dairy sour cream or plain
           - Greek yogurt
           Snipped fresh parsley (opt)
 
  In a plastic bag combine the first four ingredients
  (through black pepper). Add meat pieces, a few at a time,
  shaking to coat. In a large skillet heat oil over
  medium-high heat. Add meat; cook 5 minutes or until
  browned, stirring frequently. Drain off fat.
  
  Stir in the next four ingredients (through sweet pepper).
  Bring to boiling; reduce heat. Simmer, covered, 10
  minutes, stirring occasionally.
  
  Meanwhile, cook pasta according to package directions;
  drain. Stir pasta into meat mixture. Top with sour cream
  and, if desired, sprinkle with parsley.
  
  Makes: 6 servings
  
  Better Homes & Gardens | May 2016
  
  MM Format by Dave Drum - 28 May 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A problem is an opportunity in work clothes.
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