Subj : BH&G 3170
To   : All
From : Dave Drum
Date : Tue Jun 29 2021 06:20:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Steak Remoulade Sandwiches
 Categories: Beef, Breads, Sauces, Vegetables
      Yield: 4 Servings
 
    1/4 c  Mayonnaise or salad
           - dressing
  1 1/2 ts Fine chopped cornichons or
           - whole sweet gherkins
      1 ts Capers; chopped
    1/4 ts Lemon juice
           Fresh ground black pepper
      2    (8 oz ea) boneless top loin
           - steaks; trimmed
      2 ts Prepared garlic spread or
           - bottled minced garlic
      1 lg Yellow bell pepper; cut
           - longthway in 8 strips
      4    Kaiser or French rolls;
           - split, toasted
      1 c  Arugula or fresh spinach
           - leaves
 
  For remoulade, in a small bowl combine the first five
  ingredients (through black pepper). Cover and chill until
  needed.
  
  Pat steaks dry with a paper towel. Rub garlic spread over
  steaks; sprinkle with additional black pepper. Heat a
  grill pan over medium-high heat. Add steaks and sweet
  pepper strips (in batches if necessary); cook 8 to 12
  minutes or until steaks are medium doneness, turning
  steaks and pepper strips once. Cut steaks into 1/4"
  slices.
  
  Spread bottoms of rolls with remoulade. Fill rolls with
  steak, sweet pepper, and arugula.
  
  Makes: 4 servings
  
  Better Homes & Gardens | May 2016
  
  MM Format by Dave Drum - 28 May 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "You really must stop reading those Human crime novels." -- Garek
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