Subj : BH&G 3165
To   : All
From : Dave Drum
Date : Tue Jun 29 2021 06:18:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Green Onion Parker House Biscuits
 Categories: Breads, Cheese, Vegetables
      Yield: 10 Servings
 
  5 1/4 oz Pkg Boursin cheese w/garlic
           - & herb
    1/4 c  Sliced green onions
     12 oz Pkg (10) refrigerated
           - biscuits
      1    Egg yolk
      1 tb Water
      2 tb Grated Parmesan cheese
           Sliced green onions
 
  Set oven @ 400ºF/205ºC.
  
  Grease a baking sheet; set aside. In a small bowl stir
  together Boursin cheese and the 1/4 cup green onions; set
  aside.
  
  Unwrap biscuits. Using your fingers, gently split the
  biscuits horizontally. Place the biscuit bottoms on
  prepared baking sheet. Spread about 1 tablespoon of the
  cheese mixture over each biscuit bottom. Replace biscuit
  tops.
  
  In a small bowl use a fork to beat together egg yolk and
  the water. Brush biscuit tops with egg yolk mixture.
  Sprinkle with Parmesan cheese and additional sliced green
  onions. Bake in preheated oven for 8 to 10 minutes or
  until golden. Serve warm.
  
  Makes 10 biscuits.
  
  Better Homes & Gardens | May 2016
  
  MM Format by Dave Drum - 28 May 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... We NEVER grow up, we just get older, and older
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