Subj : BH&G 3161
To   : All
From : Dave Drum
Date : Tue Jun 29 2021 06:15:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cranberry-Orange Biscuits
 Categories: Breads, Fruits, Dairy, Citrus
      Yield: 10 Servings
 
      2 c  All-purpose flour
      1 tb Sugar
      1 tb Baking powder
      1 ts Finely shredded orange peel
    1/4 ts Salt
    1/4 ts Baking soda
    1/2 c  Shortening
    1/2 c  Dried cranberries; finely
           - snipped
      8 oz Orange or vanilla yoghurt
 
  In a large bowl, stir together flour, sugar, baking
  powder, orange peel, salt, and baking soda. Using a pastry
  blender, cut in shortening until mixture resembles coarse
  crumbs. Add cranberries; toss until mixed. Make a well in
  center of the flour mixture. Add yogurt all at once to the
  flour mixture. Using a fork, stir just until moistened.
  
  Turn dough out onto a lightly floured surface. Quickly
  knead dough by gently folding and pressing dough 10 to 12
  strokes or until nearly smooth. Pat or lightly roll dough
  to 1/2" thickness. Cut dough with a floured 2 1/2" biscuit
  cutter, dipping the cutter into flour between cuts. Place
  biscuits 1 inch apart on an ungreased baking sheet.
  
  Bake in a 450ºF/232ºC oven for 10 to 12 minutes or until
  golden. Remove from baking sheet. Serve warm.
  
  Yields: 10 biscuits
  
  Better Homes & Gardens | May 2016
  
  MM Format by Dave Drum - 28 May 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... You are not superior just because you see the world in an odious light.
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