Subj : St. Emma 04
To   : All
From : Dave Drum
Date : Mon Jun 28 2021 19:49:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Emma's Tuna Mornay
 Categories: Seafood, Dairy, Cheese, Breads, Citrus
      Yield: 4 Servings
 
     30 g  Butter
      2 tb Plain flour
      2 c  Milk
  1 1/2 c  Grated Cheddar cheese
      3 ts Lemon juice
    1/2 ts Mustard powder
           Salt & pepper
    425 g  Tin tuna in springwater;
           - drained, flaked
    1/4 c  Dry breadcrumbs
 
  Set oven @ 180ºC/360ºF.
  
  Cook pasta in a large saucepan of boiling water until
  tender. Drain and return to pan.
  
  In a small saucepan, melt butter over medium heat. Add
  flour and cook, stirring, for 1 minute.
  
  Remove from heat and add the milk gradually, whisking
  constantly the entire time to avoid lumps forming.
  Return to heat and cook, stirring, for two minutes or
  until slightly thickened. Stir in half the cheese.
  
  Add lemon juice, mustard, salt and pepper and mix well.
  Fold tuna and sauce into the pasta.
  
  Pour into a 6 cup casserole dish and sprinkle with
  breadcrumbs. Top with remaining cheese and bake for 30
  minutes or until cheese is golden
  
  RECIPE FROM: http://allrecipes.com.au
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "A mathematician is a device for turning coffee into theorems." Paul Erdos

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