Subj : St. Emma 03
To   : All
From : Dave Drum
Date : Mon Jun 28 2021 19:48:48

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Aunt Emma's Bread Pudding
 Categories: Breads, Dairy, Fruits, Puddings
      Yield: 4 Servings
 
      3 tb Vanilla
      1 c  White sugar
    1/2 c  Melted butter
      4 lg Eggs
      1 qt Milk
    1/2 c  Raisins
     20 oz Loaf white bread
    1/2 c  Brown sugar
 
  Break the bread into small chunks in a large bowl.
  
  Add the white sugar and melted butter and stir.
  
  Add the eggs one at a time alternately with the milk
  stirring well so that each egg is incorporated before
  adding the next one until all the eggs and milk are
  used.
  
  Stir in the vanilla and raisins.
  
  Pour into a greased lasagna pan or a 13" x 9" pan.
  (sometimes the 13" x 9" tends to get over full depending
  on the particular loaf of bread).
  
  Sprinkle the brown sugar evenly across the top of bread
  mixture.
  
  Bake in a 350ºF/175ºC oven for 1 hour.
  
  Let cool 20 to 30 minutes as pudding will set firmer as
  it cools.
  
  Can be served warm or chilled.
  
  RECIPE FROM: http://www.familyoven.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Meat isn't murder, it's delicious." -- John Lydon

--- EzyBlueWave V3.00 01FB001F
 * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)

.