Subj : St. Emma 01
To   : All
From : Dave Drum
Date : Mon Jun 28 2021 19:48:26

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Emma Krumbee's Cream of Potato Soup
 Categories: Soups, Potatoes, Vegetables, Pork
      Yield: 8 Servings
 
    1/2 lb Butter
  1 1/2    Ribs celery; diced fine
      1 md Carrot; diced fine
    1/2 md Onion; diced fine
  1 1/2 c  Flour
      3 c  Water
      3 c  Milk
           Salt & pepper
    1/2 lb Bacon; cooked, diced
      1 lb Potatoes; cooked, diced
 
  In a heavy saucepan or Dutch oven, melt butter, saute
  celery, carrots, and onion until tender. With a wire whisk,
  slowly add flour to make a roux (it will be very thick).
  Cook and stir until roux bubbles, but don't brown. While
  stirring with a wire whisk, add water to make a smooth
  sauce, then add milk, salt, pepper, bacon and potatoes.
  
  Makes 8 cups.
  
  Recipe: Emma Krumbee's in Belle Plain, MN
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Anyone who loves food knows that all that matters is: Is it good?

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