Subj : BH&G 3159
To   : All
From : Dave Drum
Date : Mon Jun 28 2021 05:15:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Daddy's Biscuits By Trisha Yearwood
 Categories: Five, Breads
      Yield: 12 Servings
 
           Nonstick cooking spray
      4 tb Vegetable shortening
      2 c  Self-rising flour *
    3/4 c  Buttermilk, well shaken
 
  Set oven @ 450ºF/232ºC.
  
  Lightly grease a baking sheet with nonstick cooking spray.
  Using a pastry blender or two table knives, cut the
  shortening into the flour until it resembles coarse meal.
  Use a fork to stir in the buttermilk to make a soft dough,
  or until the dough comes together and leaves the sides of
  the bowl. Continue stirring with the fork until all the
  flour is worked into the dough. Turn the dough out onto a
  lightly floured board. Knead 3 or 4 times until smooth and
  manageable.
  
  With your hands or a floured rolling pin, flatten the
  dough to a thickness of 1/2". Cut with a 2" to 2 1/2"
  floured biscuit cutter. Reroll the dough for more biscuits
  if necessary. Place the rounds on the baking sheet 1 inch
  apart for crisp biscuits or almost touching for softer
  biscuits. Bake for 8 to 10 minutes, or until lightly
  browned.
  
  * If you cannot find self-rising flour, substitute 2 cups
  all-purpose flour, 1 Tbsp. baking powder, and 1/4 tsp.
  salt.
  
  Makes: 12 servings
  
  Better Homes & Gardens | May 2016
  
  MM Format by Dave Drum - 28 May 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... And he disappeared in a puff of logic.
--- MultiMail/Win32 v0.49
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.