Subj : BH&G 3158
To   : All
From : Dave Drum
Date : Mon Jun 28 2021 05:14:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Up-And-Down Biscuits
 Categories: Breads
      Yield: 12 Servings
 
      2 c  All-purpose flour
      4 ts Baking powder
    1/2 ts Cream of tartar
    1/4 ts Salt
    1/4 c  Shortening
    3/4 c  Milk
           Sugar & cinnamon (opt)
 
  Set oven @ 450ºF/232ºC.
  
  Stir together flour, baking powder, cream of tartar, and
  salt in a large mixing bowl. Cut in shortening until
  mixture resembles coarse crumbs. Make a well in the
  center; add milk. Stir just until dough clings together.
  
  Knead dough gently for 10 to 12 strokes on a lightly
  floured surface. Divide dough in half. Roll one portion
  into a 12 x 10" rectangle. If desired, sprinkle sugar and
  cinnamon over rectangle. Cut rectangle into five 12" x 2"
  strips. Stack the strips one on top of the other. Cut into
  six 2"-square stacks. Place stacks, edge-side down, in
  greased muffin cups. Repeat with remaining dough.
  
  Bake in preheated oven for 10 to 12 minutes or until
  golden. Serve warm.
  
  Makes 12 biscuits.
  
  Better Homes & Gardens | May 2016
  
  MM Format by Dave Drum - 28 May 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Every retired bomb disposal engineer was really good at his job.
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