Subj : BH&G 3156
To   : All
From : Dave Drum
Date : Mon Jun 28 2021 05:13:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bruschetta Biscuits w/Feta
 Categories: Breads, Cheese, Herbs, Vegetables, Nuts
      Yield: 9 Servings
 
    3/4 c  Milk
    1/3 c  Olive oil
      1 c  Fresh baby spinach leaves;
           - chopped
    1/4 c  Fresh basil leaves; chopped
    1/4 c  Dried tomatoes (not oil
           - packed); chopped
    1/4 c  Pitted kalamata olives;
           - chopped
      2 c  All-purpose flour
      2 ts Baking powder
      3 tb Crumbled feta cheese
      1 tb Pine nuts
 
  Set oven @ 425ºF/218ºC.
  
  Line a baking sheet with parchment paper. In a bowl
  combine milk, oil, spinach, basil, tomatoes, and olives.
  In a large bowl combine flour, baking powder, and 1/2
  teaspoon salt. Make a well in center of flour mixture. Add
  milk mixture all at once; with a fork stir until
  moistened.
  
  Gently knead dough on a lightly floured surface until
  dough holds together. Pat into an 8x8-inch square. Cut
  into nine squares.
  
  Place biscuits 1 inch apart on prepared baking sheet.
  Brush lightly with milk. Sprinkle with feta cheese and
  pine nuts. Bake 15 minutes or until golden. Cool slightly
  before serving.
  
  To give as gift, store cooled biscuits in an airtight
  container in the refrigerator up to 3 days. Reheat
  biscuits, wrapped in foil, in 350ºF/175ºC oven 12
  minutes.
  
  Makes: 9 servings
  
  Better Homes & Gardens | May 2016
  
  MM Format by Dave Drum - 28 May 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

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