Subj : BH&G 3154
To   : All
From : Dave Drum
Date : Mon Jun 28 2021 05:12:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cold Lox Noodle Bowl
 Categories: Pasta, Citrus, Seafood, Vegetables, Chilies
      Yield: 4 Servings
 
      8 oz Dried spaghetti
    1/4 c  Extra-virgin olive oil
    1/4 c  Lime juice
      1 tb Grated fresh ginger
    1/4 ts Salt
      1    Romaine heart; thin sliced
      1 c  (6 oz) radishes; very thin
           - sliced
      1    Fresh jalapeno; thin sliced
      2    Green onions; thin sliced
      8 oz Thin sliced smoked lox-style
           - salmon; in strips
 
  Cook pasta according to package directions. Drain and
  rinse under cold water. Drain well.
  
  Meanwhile, for dressing, in a small bowl whisk together
  olive oil, lime juice, ginger, and salt. To each serving
  bowl add cooled spaghetti, romaine, radishes, jalapeno,
  and green onions. Top each serving with lox. Drizzle each
  serving with dressing. Sprinkle with crushed red pepper,
  if desired.
  
  Makes: 4 servings
  
  Better Homes & Gardens | May 2016
  
  MM Format by Dave Drum - 28 May 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... It's past time to go when you start asking yourself if it's time to go.
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