Subj : BH&G 3152
To   : All
From : Dave Drum
Date : Mon Jun 28 2021 05:12:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Classic Strawberry-Rhubarb Crisp
 Categories: Fruits, Desserts, Grains
      Yield: 6 Servings
 
    2/3 c  Granulated sugar
      2 ts Or 3 ts cornstarch *
    1/4 ts Ground cinnamon
      2 c  Sliced fresh or frozen
           - rhubarb; thawed
      2 c  Coarse chopped fresh
           - strawberries
    1/2 c  All-purpose flour
    1/2 c  Quick-cooking rolled oats
    1/3 c  Packed brown sugar
    1/4 ts Salt
      3 tb Butter; melted

MMMMM------------------SWEETENED WHIPPED CREAM-----------------------
      1 c  Whipping cream
      2 tb Sugar
    1/2 ts Vanilla
 
  In a chilled mixing bowl beat whipping cream, sugar, and
  vanilla with an electric mixer on medium speed until soft
  peaks form (tips curl).
  
  Set oven @ 375ºF/190ºC.
  
  In a large bowl stir together 2/3 cup granulated sugar,
  cornstarch, and cinnamon. Stir in rhubarb & strawberries.
  Transfer mixture to an ungreased 2-quart square baking
  dish.
  
  For topping, in a medium bowl stir together flour, oats,
  brown sugar, and salt. Stir in melted butter. Sprinkle
  topping over fruit mixture.
  
  Bake, uncovered, for 30 to 35 minutes or until fruit is
  tender and topping is golden. Serve warm. Top with
  Sweetened Whipped Cream.
  
  * TIP: For fresh rhubarb, use 2 teaspoons cornstarch; for
  frozen rhubarb, use 3 teaspoons cornstarch.
  
  Makes: 6 servings
  
  Better Homes & Gardens | May 2016
  
  MM Format by Dave Drum - 28 May 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... They use standard-issue Fast Food Orange Cheese.
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