Subj : St. Cyrus 06
To   : All
From : Dave Drum
Date : Sun Jun 27 2021 19:40:36

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cyrus' Blue Cheese Stuffed Lamb Burger
 Categories: Lamb/mutton, Herbs, Vegetables, Breads
      Yield: 6 Servings
 
    675 g  Lamb mince
      1 md Onion; fine chopped
      3 cl Minced garlic
      1    (2") piece minced fresh
           - ginger
      1    Slender minced green chile;
           - w/seeds
      1 tb Ground cumin powder
  1 1/2 tb Ground coriander powder
      2 tb Tomato puree
      3 tb (heaped) fine chopped fresh
           - coriander
      1 ts Garam Masala powder
      2 ts Salt
      1 ts Crushed black pepper

MMMMM--------------------------STUFFING-------------------------------
    150 g  Blue cheese; crumbled
      2    Fine chopped green chilies
      1 tb Fine chopped fresh
           - coriander
      2 cl Fine chopped garlic
           Rolls or bread
 
  In a large bowl gently mix all the burger ingredients
  together. Divide into 6 evenly sized burgers.
  
  In a small bowl blend the stuffing ingredients together
  and shape into equal-sized balls to stuff the burgers.
  
  Make an indentation in the centre of each burger with
  your thumb and fill with a ball of the cheese. Make sure
  the cheese is completely encased when you form the
  burger.
  
  Cook on a prepared grill or barbecue for 6-8 minutes on
  each side or until any meat juices run clear.
  
  Serve with your favourite bread or rolls with some
  sliced tomatoes, onion and lettuce and some relish.
  
  SERVINGS: 6 people
  
  Chef Cyrus Todiwala’s restaurant Cafe’ Spice Namaste’.
  
  RECIPE FROM: https://travelsfortaste.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Delusions of grandeur make me feel a lot better about myself.

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