Subj : St. Cyrus 04
To   : All
From : Dave Drum
Date : Sun Jun 27 2021 19:40:12

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cyrus' Simple Baked Doughnuts w/Prawns, Chorizo & Cheese
 Categories: Breads, Pork, Seafood, Cheese, Dairy
      Yield: 12 Servings
 
    200 g  (7 oz) chorizo; fine
           - chopped
      1 ts Oil
    200 g  (7 oz) raw prawns; peeled,
           - deveined
    150 g  5 1/2 oz unsalted butter
    200 g  (7 oz) self-raising flour
    200 ml (7 fl oz) milk
      3 lg Eggs
     50 g  (1 3/4 oz) hard cheese
      2    Green chilies; seeded, fine
           - chopped
      2 tb Coriander cress; to serve

MMMMM------------------------SPICY SAUCE-----------------------------
      2 lg Eggs
      1 ts English mustard
    150 ml (5 fl oz) groundnut or
           - sunflower oil
        ds Tabasco sauce; to taste
        ds Worcestershire sauce
        pn Caster sugar
      3    Slender finger red chilies;
           - chopped
      4 tb Tomato ketchup
           Salt
 
  Set oven @ 180ºC (160ºC Fan)/360ºF (320ºF Fan)/Gas 4.
  
  Cook the chorizo in a saucepan over a medium heat until
  all the fat is rendered. Drain in a sieve over a bowl
  and set aside.
  
  Heat the oil in a frying pan over a high heat and sauté
  the prawns for 1 minute. Drain and finely chop.
  
  In a bowl, rub the butter and flour together until the
  butter is well blended.Put the milk, eggs, cheese and
  finely chopped chillies in a bowl and beat until
  combined. Add the flour and butter mixture and beat
  until smooth.
  
  Divide the chorizo and prawns between the 12 doughnut
  mould holes. Pour over the batter and bake for 12-15
  minutes or until cooked through and golden.
  
  Meanwhile, to make the spicy sauce, blend the eggs and
  mustard in a food processor. Gradually add the oil to
  make a mayonnaise. Add the rest of the ingredients and
  blend until smooth. Season with salt.
  
  Transfer the doughnuts to a wire rack straightaway to
  cool slightly.
  
  Serve the spicy sauce in a bowl, garnished with the
  coriander cress, and the doughnuts on the side.
  
  By: Cyrus Todiwala, from Saturday Kitchen
  
  RECIPE FROM: https://saturdaykitchenrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Read enclosed instructions carefully before opening.

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