Subj : St. Cyrus 03
To   : All
From : Dave Drum
Date : Sun Jun 27 2021 19:40:02

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cyrus' Apricot-Cherry Trifle
 Categories: Fruits, Cakes, Dairy, Desserts
      Yield: 4 Servings
 
      6    Ripe apricots; halved,
           - pitted
      1 ts Fresh lemon juice
      2 ts Apricot nectar
    1/2 ts Vanilla extract
      1    Angel food cake; in 1/2"
           - slices
  2 1/2 c  Plain yogurt
      1 c  Bing cherries; halved,
           - pitted
 
  Cook first 4 ingredients in a medium saucepan over low
  heat for about 10 minutes or until apricots start to
  release juices. Remove from heat; set aside. Lay cake
  slices on waxed paper. Using a standard "rocks" glass,
  cut out 12 circles of cake. When apricots are cool,
  puree in blender 2 minutes or until smooth. Cover, and
  refrigerate 30 minutes.
  
  Stir yogurt into apricot mixture. Place a few cherry
  halves on the bottom of a rocks glass. Spoon 2 tbsp
  yogurt-apricot mixture over cherries; cover with a slice
  of cake; repeat twice. Top with cherries and a drizzle
  of yogurt-apricot mixture.
  
  from Annie Clemmons, pastry chef @ Cyrus, Healdsburg, CA
  
  RECIPE FROM: https://www.self.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... He who lives without folly isn't so wise as he thinks.

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