Subj : BH&G 3144
To   : All
From : Dave Drum
Date : Sun Jun 27 2021 10:41:14

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Egg & Veggie Casserole
 Categories: Vegetables, Cheese, Potatoes
      Yield: 6 Servings
 
      3 c  Small broccoli florets
     12 oz Yellow potatoes; cut 1/2" to
           - 3/4"
      1 lg Sweet potato; cut 1/2" to
           - 3/4"
      1 sm Red onion; in thin wedges
      2 tb Olive oil
    1/4 ts Salt
      6 lg Eggs
      2 oz Manchego cheese; shredded
    1/2 ts Cracked black pepper
 
  Set oven @ 425ºF/218ºC.
  
  Coat a 2 quart rectangular baking dish with cooking spray.
  In a large bowl combine broccoli, yellow potatoes, sweet
  potato, onion, oil, and salt, tossing to coat vegetables.
  
  Spread vegetable mixture evenly in the prepared baking
  dish. Roast for 10 minutes. Stir vegetables; roast about 5
  minutes more or until vegetables are tender and starting
  to brown. Remove from oven. Spread vegetables evenly in
  baking dish; cool. Cover and chill for 8 to 24 hours.
  
  Let chilled vegetables stand at room temperature for 30
  minutes. Meanwhile, Set oven @ 375 degrees F.
  
  Bake vegetables, uncovered, for 5 minutes. Remove from
  oven. Using the back of a wooden spoon, make six
  depressions in the layer of vegetables. Break an egg into
  a small dish; pour egg into one of the depressions. Repeat
  with the remaining 5 eggs. Bake for 5 minutes. Sprinkle
  with cheese. Bake for 5 to 10 minutes more or until eggs
  whites are set and yolks are starting to thicken. Sprinkle
  with pepper.
  
  Makes: 6 servings
  
  Better Homes & Gardens | April 2016
  
  MM Format by Dave Drum - 12 April 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Like Gerald, Lord Sandwich, had...? Yes, a plate of Geralders please.
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