Subj : BH&G 3142
To   : All
From : Dave Drum
Date : Sun Jun 27 2021 10:40:50

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Queso Fundido Pizzas
 Categories: Cheese, Breads, Chilies, Pork, Vegetables
      Yield: 8 Servings
 
      1 tb Olive oil
    1/2 c  Chopped onion (1 medium)
      6 cl Garlic; minced
           Ds salt
      2 ts Chili powder
      1 ts Ground cumin
     15 oz Can black beans; undrained
      3 tb Water
      4    (12") flour tortillas
      2 oz Uncooked chorizo sausage
      8 oz Chihuahua or Monterey Jack
           - cheese; shredded
      2 tb Tequila
    1/2 c  Salsa
    1/2 c  Snipped fresh cilantro
      2    Avocados; halved, seeded,
           - peeled, sliced or coarse
           - chopped
      1    Fresh jalapeno; stemmed,
           - seeded, thin sliced
 
  Place a pizza stone or a large flat baking sheet on the
  bottom rack of the oven. Set oven @ 450ºF/232ºC.
  
  In a small saucepan heat oil over medium-high heat. Add
  onion, garlic, and salt; cook about 3 minutes or until
  onion and garlic are tender. Stir in chili powder and
  cumin; cook for 1 minute more. Remove from heat; stir in
  beans and 2 tablespoons of the water. Transfer mixture to
  a food processor or blender. Cover and pulse with several
  on/off turns until bean mixture is spreadable but still
  chunky, adding more water if necessary to make a
  spreadable mixture.
  
  For queso fundido, in a medium skillet cook chorizo over
  medium-high heat about 5 minutes or until fully cooked,
  using a wooden spoon to break up chorizo. Drain off fat.
  Add cheese, salsa, and tequila; stir until cheese is
  melted. Cover to keep warm.
  
  Working with one tortilla at a time, evenly spread a thin
  layer of the bean mixture on tortilla. Transfer topped
  tortilla to the pizza stone or baking sheet. Bake for 4 to
  5 minutes or until edges are crisp.
  
  Transfer pizza to a cutting board; let cool for 1 minute.
  Spoon on with queso fundido and top with cilantro and
  avocado. If desired, sprinkle with a few jalapeno slices.
  Serve at once. Repeat with remaining ingredients to make
  four pizzas total. Cut each pizza into wedges before
  serving.
  
  Makes: 8 servings
  
  Better Homes & Gardens | April 2016
  
  MM Format by Dave Drum - 12 April 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

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