Subj : St. Cyril 13
To   : All
From : Dave Drum
Date : Sat Jun 26 2021 06:33:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: St. Cyril's Parish Smothered Muskrat & Onions
 Categories: Game, Vegetables, Dairy, Herbs
      Yield: 4 Servings
 
      1    Muskrat
      1 tb Salt
      5 c  Water
  1 1/2 ts Salt
    1/4 ts Paprika
    1/2 c  Flour
      3 tb Fat
      3 lg Onions; sliced
      1 c  Sour cream
 
  Skin and clean the muskrat, remove fat, scent glands and
  white tissue inside each leg. Soak muskrat overnight in
  a weak brine solution of 1 Tbsp salt to 1 qt (Imperial
  qt = 5 cups) water.
  
  Drain, disjoint and cut up. Put flour, salt & paprika in
  a paper bag. Add muskrat pieces and shake until each
  piece is well coated.
  
  Melt fat in heavy fry pan, add the muskrat pieces and
  saute slowly until browned. When meat is browned, cover
  with onions, sprinkle with salt and pepper and pour the
  cream over. Cover fry pan and simmer for 1 hour.
  
  SERVES: 4
  
  SOURCE: "The Northern Cookbook", Ministry of Supply &
  Services, Canada
  
  RECIPE FROM: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... If you cannot do great things do small things in a great way.
--- MultiMail/Win32 v0.49
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.