Subj : St. Cyril 11
To   : All
From : Dave Drum
Date : Sat Jun 26 2021 06:30:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Two-Potato Gratin By Cyril Renaud
 Categories: Vegetables, Potatoes, Cheese, Dairy
      Yield: 12 Servings
 
      1 lg Red onion
      1 tb Olive oil
           Salt & pepper
  1 1/2 lb Baking potatoes
     12 oz Sweet potato
      5 oz Gruyere cheese
      1 c  Half & half
      2 ts Cornstarch
      1 tb Butter
 
  Heat oven to 400ºF/205ºC.
  
  Trim and peel onion, keeping root end intact. Cut onion
  into thin wedges through root end. In 12-in. skillet,
  heat oil on medium. Add onion in single layer and
  sprinkle with 1/8 teaspoon salt. Cook 6 minutes or until
  golden brown and just tender, turning often; cool
  slightly.
  
  Meanwhile, peel potatoes; cut into 1/8"-thick rounds.
  Arrange half of potatoes and half of onion in shallow
  2-quart baking dish in single layer, overlapping slices.
  Sprinkle with half of Gruyère. Arrange remaining
  potatoes and onion on top, creating pattern if desired.
  
  In 2 quart saucepan, whisk half & half into cornstarch
  to dissolve. Add margarine and 1/4 teaspoon each salt
  and black pepper. Heat on medium-high until bubbles
  begin to form around edge, whisking. Pour over potato
  mixture. Cover with foil; bake 30 minutes. Uncover,
  sprinkle remaining Gruyère on top, and bake 25 minutes
  or until golden and bubbling.
  
  Cool slightly to serve warm, or cool to room
  temperature, cover, and refrigerate up to overnight.
  Reheat, covered, at 350ºF/175ºC for 40 minutes or
  until hot.
  
  RECIPE FROM: https://www.goodhousekeeping.com
  
  Uncle Dirty Dave's Archives
 
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.... At my age ... the only dates I have are the labels on my freezer bags.
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