Subj : BH&G 3137
To   : All
From : Dave Drum
Date : Sat Jun 26 2021 10:39:28

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pretzel Chicken w/Fig Mustard Dip
 Categories: Poultry, Breads, Herbs, Fruits
      Yield: 6 Servings
 
  2 1/2 c  Honey mustard & onion
           - flavoured pretzel pieces
      1 ts Ground cumin
      2 lg Eggs; lightly beaten
     12    Chicken drumsticks (3 1/2
           - lbs); skinned
           Nonstick cooking spray
    1/3 c  Fig jam or apricot jam
    1/4 c  Grainy mustard
           Thyme leaves
 
  Set oven @ 425ºF/218ºC.
  
  Place pretzels in a resealable plastic bag. Use a rolling
  pin, crush pretzels. Add cumin; shake to mix.
  
  Place beaten eggs in a shallow dish. Dip drumsticks, one
  at a time, in eggs; let excess drip off. Add chicken to
  bag; shake gently to coat. Coat roasting rack with
  nonstick cooking spray and place over a foil-lined baking
  pan. Transfer chicken to roasting rack.
  
  Bake 40 to 50 minutes until golden brown and juices run
  clear. Transfer chicken to platter; sprinkle with thyme
  leaves, if desired.
  
  For Fig Mustard Dip, in a small bowl stir together fig jam
  and mustard. Serve with chicken.
  
  Makes: 6 servings
  
  Better Homes & Gardens | April 2016
  
  MM Format by Dave Drum - 12 April 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

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