Subj : BH&G 3133
To   : All
From : Dave Drum
Date : Sat Jun 26 2021 10:38:30

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Peppermint Pretzel Candies
 Categories: Candy, Breads, Snacks, Chocolate
      Yield: 48 Servings
 
     20 oz Pkg vanilla-flavor candy
           - coating; coarse chopped
      6 oz White baking chocolate
           - w/cocoa butter; coarse
           - chopped
      3 tb Butter-flavor shortening
    1/2 ts Peppermint extract
     16 oz Pkg pretzel twists; coarse
           - chopped
    3/4 c  Coarsely crushed striped
           - round peppermint candies
      3 oz Dark chocolate; coarse
           - chopped
 
  Place a disposable slow cooker liner in a 3-1/2 or 4 quart
  slow cooker. Add candy coating, white chocolate, and
  shortening; stir to combine.
  
  Cover and cook on low-heat setting for 1 to 1 1/2 hours or
  until mixture is melted and smooth, stirring every 30
  minutes. Stir in peppermint extract. Stir in pretzels and
  peppermint candies.
  
  Line two large baking sheets with parchment paper. Drop
  candy mixture by heaping tablespoons onto the prepared
  baking sheets. Let stand at room temperature until firm.
  
  In a small saucepan cook and stir dark chocolate over low
  heat until melted; cool slightly. Spoon melted dark
  chocolate into a decorating bag fitted with a 1/4" plain
  tip. (Or fill a heavy resealable plastic bag with melted
  chocolate; snip a small hole in one corner of the bag.)
  Drizzle melted dark chocolate over candies. If desired,
  sprinkle with additional crushed peppermint candies. Let
  stand at room temperature until firm.
  
  Better Homes & Gardens | April 2016
  
  MM Format by Dave Drum - 12 April 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

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