Subj : BH&G 3132
To   : All
From : Dave Drum
Date : Sat Jun 26 2021 10:38:14

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cheesy Tuna Noodle Casserole
 Categories: Seafood, Pasta, Vegetables, Cheese, Dairy
      Yield: 6 Servings
 
      3 c  Dried wide egg noodles
    1/4 c  Butter
      1 c  Chopped red sweet pepper
      1 c  Chopped celery
    1/4 c  Chopped onion
    1/4 c  All-purpose flour
      2 tb Dijon-style mustard
    1/2 ts Salt
    1/4 ts Ground black pepper
  2 1/4 c  Milk
     12 oz Chunk white tuna in water;
           - drained, in chunks
      1 c  Cubed cheddar cheese
    1/2 c  Panko or soft bread crumbs
    1/4 c  Fresh grated Parmesan
           - cheese
      1 tb Snipped fresh parsley
      1 tb Butter; melted
 
  Lightly grease a 2 quart rectangular baking dish; set aside. In a
  large saucepan cook noodles according to package directions; drain.
  Return noodles to pan.
  
  Meanwhile, for sauce, in a medium saucepan heat 1/4 cup butter over
  medium heat until melted. Add sweet pepper, celery, and onion; cook
  for 8 to 10 minutes or until tender, stirring occasionally. Stir in
  flour, mustard, salt, and black pepper. Gradually stir in milk. Cook
  and stir until slightly thickened and bubbly.
  
  Gently fold sauce, tuna, and cheddar cheese into cooked noodles.
  Transfer noodle mixture to the prepared baking dish. In a small bowl
  stir together panko, Parmesan cheese, and parsley; stir in melted
  butter. Sprinkle crumb mixture over noodle mixture. (To serve today,
  omit Step 4. Continue as directed in Step 5, except bake, uncovered,
  for 25 to 30 minutes.)
  
  Cover baking dish with plastic wrap, then with foil. Freeze for up to
  1 month. To serve, thaw in the refrigerator overnight (casserole may
  still be a bit icy).
  
  Set oven @ 375ºF/190ºC.
  
  Bake, uncovered, for 65 to 75 minutes or until heated through. Let
  stand for 5 minutes before serving.
  
  Makes: 6 servings
  
  Better Homes & Gardens | August 2016
  
  MM Format by Dave Drum - 12 August 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Dessert is to a meal what a dress is to a woman." -- Beatrice Peltre
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