Subj : St. Isabel 15
To   : All
From : Dave Drum
Date : Fri Jun 25 2021 15:12:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Isabel’s Matzo Ball Soup 
 Categories: Poultry, Breads, Herbs
      Yield: 4 Servings

      2 tb Rendered chicken fat
      2 lg Eggs
    125 g  (4 1/2 oz/1/2 c) matzo meal
      2 tb Water
      1 ts Salt
    1.9 l  (64 fl oz/8 c) chicken
           - stock
      2 tb Rough chopped dill; garnish

  COOK'S NOTES: Oven temperatures are for conventional; if
  using fan-forced (convection), reduce the temperature by
  20ºC/65f. 

  We use Australian tablespoons and cups: 1 teaspoon
  equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250
  ml. 

  All herbs are fresh (unless specified) and cups are
  lightly packed. 

  All vegetables are medium size and peeled, unless
  specified. 

  All eggs are 55-60 g, unless specified.

  Place the chicken fat, eggs, matzo meal, water and salt
  in a large bowl and stir until completely combined.
  Cover with plastic wrap and chill for 30 minutes.

  Bring a large pot of very well salted water to a simmer.
  Scoop the batter into soft but not packed golf-ball
  sized balls, then lightly drop into the simmering water,
  partially cover with a lid and simmer for 30 minutes.
  Turn off the heat and leave to stand, still covered with
  a lid, for 30 minutes.

  Gently heat the stock until hot, season with salt and
  ladle into serving bowls with 2 matzo balls each.

  Garnish with dill

  Serves 4

  By: Jenn Louis

  RECIPE FROM: https://www.sbs.com.au

  Uncle Dirty Dave's Archives

MMMMM

.... A sweet treat nourishes more than the body; it can lift the soul too.
--- MultiMail/Win32 v0.49
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.